Chicken in pandanus leaves Spring rolls Chicken Satay Mussamun curry Duck in tamarind sauce Papaya watermelon pineapple bacon eggs any way toast pastries Pad Thai Gung (w/ prawns) Grilled rock lobster Green Papaya Salad (Somdum) Orange, pineapple and banana smoothie Pizza shared by the pool Tod Mun Pla (Fried fish cakes) Green chicken curry Vegetables in oyster sauce, fish sauce and pepper Apple, pineapple and watermelon freshly squeezed juice Khaoneeo somdum and gai yang (sticky rice, green papaya salad and grilled chicken) Pla Kapong (Seabass) in lime and chili sauce Duck curry Ice cream Fettucini with sage and tomatoes Khao Pad (Fried Rice) Khao soy (Crunchy and soft noodles in curry) Bacon eggs any way … and more to come.
Beach eating
December 31, 2010 by Mali
Posted in Food | 11 Comments
11 Responses
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- I like the idea of counting each day as a separate life. Starting anew, celebrating what we have, rather than what we don't. Remembering days that have shaped me, made me who I am. Or just today.
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Holy heck that’s a lot of tasty for one day!
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Nope, not just a day. Six days so far … and much more to come!
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Yes, but there were fifty of you eating, right?
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Insanely envious.
And now hungry.
Where are you anyway?
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Lali: Er, no, two of us. But Thai food is all about ordering lots and sharing.
Cee: In Samui. Bkk on Tuesday.
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Gah! I want any of it. Anything not made of christmas cookies, frankly.
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One of each, please.
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Ooh, more of this please…
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All of it. Yum.
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Yum!
Happy New Year!
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Have you exploded yet?
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