I have a sweet tooth, but for chocolate and ice-cream and desserts rather than for confectionary (lollies/sweets/candy). So I wasn’t wildly thrilled at the photo challenge for candy this week. As I’m doing both last year’s challenge and this year’s, the Candy challenge required both photos of candy, and photos that implied candy. The first photo speaks for itself.
The chocolate is just asking to be made into a chocolate mousse, in the very glass I’ve used to serve chocolate mousse. I can’t remember the last time I made chocolate mousse. Yet it was one of the first ever fancy desserts I would make for guests. At least one person reading this will remember how I used to make chocolate mousse, and decorate it with chocolate palm trees. I need to try that again, and show you, although it has been years since I made chocolate mousse. Just talking about chocolate mousse makes me want to make chocolate mousse. I love chocolate mousse.
The second photo is really about my opinion that tomatoes are the candy of the vegetable world. I’ve written about tomatoes before. When I was in the Middle East, I adored the cherry tomatoes that I ate in Israel and Jordan. In our hotel in Amman, we were served a small bowl of cherry tomatoes, along with a small bowl of olives, with our drinks. Perfect!
Photographically speaking, this challenge taught me a number of things. I played with light, and with different backgrounds. I realised that I should have done this challenge with traditional round cherry tomatoes, as the oval ones look as if I distorted the photo. I learned that I should not always go for a very wide aperture, as it can blur too much of the photo. And I learned that I should take more time for my challenges, and not try to sneak in five or ten minutes of photography when I’m waiting for my husband to get home with the takeaways for dinner.