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Archive for the ‘Right Now’ Category

Reading: I’m reading a wee bit more lately, and have been lucky to find several really excellent books, each one quite different from the other. I love reading a variety of books, and could never stick to just one genre.

Just this morning I finished the fabulous Elizabeth Knox’s Wake. I note that some of my book club friends read it about seven years ago, but it’s taken me a while to get to it. It was funny though – when I downloaded the book onto my e-reader, it asked me if I would like to go to the page last read. I said yes, curious to see how far I had read, because I had no memory of it! It was only a few pages in, so I reread those, then gobbled up the rest of the book in just a day or two, which is pretty remarkable given my lack of reading much of this year. I haven’t always loved the mystical nature of some of Elizabeth Knox’s books (The Black Oxen took a couple of attempts), but this one was pitched exactly right for me, and gets five stars on Goodreads.

I’ve also finished Kindred, by Octavia Butler, a time-travel history into the early 1800s in the US which was fascinating, as I always like anything historical. And listened to Kamala Harris’ memoir, The Truths We Hold. I like listening to memoirs as audiobooks, especially when they are read by the author themselves. It seems more authentic. This was fascinating for a few chapters when it delved into her childhood and family background, but much of it was a political manifesto, written before she ran for President. Still, I learned a lot about her, her history, her qualifications, and principles, even if it was – as I expected – somewhat sanitised.

Kazuo Ishiguro has long been a favourite of mine, so I was thrilled to find a new book from him. Klara and the Sun was very enjoyable, and an easy read. But it didn’t really deliver too much that was new for me, though I know others (including one of my former book club friends) who loved it.

The Quiet Girl by S F Kosa was a mystery that kept me gripped too, and although I thought I had figured out some of it in advance, I wasn’t 100% sure, which is the mark of a good mystery!

Finally, I read Grace Dent’s Hungry, a funny and honest memoir of The Guardian’s restaurant critic. (Thanks to Loribeth who reviewed it here). I read the memoir of Ruth Reichl (former NYT critic) years ago (Garlic and Sapphires) and loved it, so was delighted to find a UK story too. I could relate to the discovery of new food and flavours, after growing up with a very traditional NZ diet (though not nearly as “beige” as Dent’s childhood died) until I landed in Thailand as a 17-year-old.

I gave all of these books three stars and above on Goodreads, which means it was a great month or two of reading. I use their star standards – eg three stars means I enjoyed the book, and would recommend it, four stars means I thought it was really good, and five stars is a book I loved.

Watching: Wimbledon, of course, and the Olympics, of course (as I wrote here), and more recently I’ve been keeping a check on the Paralympics. I’ve been delighted and fascinated by the sports I didn’t know existed, the categories that have allowed so many different people to compete, and I have been beyond moved by the efforts of people who have faced such obstacles in life.

In between the two Olympics, I binge-rewatched some comfort series, namely Downton Abbey. The Husband and I have watched a few different series, the names of which now largely escape me (Money Heist over two days in the weekend), and we’ve just started The Departure, which looks promising.

Daily viewing for the last few weeks in lockdown has been the press conference by the DG of Health and the Prime Minister or Minister for COVID Response, when they announce case numbers and progress. We seem to have stopped the spread, with the R rate currently under 1, but new cases are still popping up in our biggest city, Auckland. We’ve just watched the announcement that the rest of the country will move to a lifting of many restrictions, going back to a more normal life on Wednesday, though with increased mask requirements. I know the rest of you are already very accustomed to this, but it is new for us.

Listening: Radio NZ, of course, which is on at the moment as I write this, and just a few things on Spotify. And when I walk, I have been listening to my audiobooks. I’ve just downloaded Shuggie Bain, so I need to go on a few walks to get through that one!

Following: The usual. Progress (or lack of progress) with COVID-19 and vaccinations across the globe. News. Photographers I envy. Yes, exactly the same as three months ago.

Drinking: Today for the first time in three weeks I had a flat white (coffee)! My husband came back from the supermarket with a coffee. We’re currently in a lighter lockdown than the first two weeks, which enables food and drink to be purchased to take away. I’m not a coffee addict, but I did enjoy that one this morning! Otherwise, alcohol-wise, we’ve been drinking a little more in lockdown than we would usually, though we still have several days a week when we don’t drink. Mondays would normally be a no-alcohol day, but I have a half-full bottle of chardonnay in the fridge that I opened for a Zoom chat with some friends on Saturday night. So in a few hours, it will be a case of “Cheers!”

Cooking: To keep supermarket visits to once or twice a week during lockdown, I’ve been trying to empty the freezer of meat and bagels, etc. A good excuse to spring clean the freezer and pantry! Not to mention that I quite enjoy planning out the week’s menu in advance. I experimented with burgers (not something my husband has ever particularly liked) including a brioche-like bun, because we missed out on the food festival Burger Wellington this year. I’ve made homemade pizza too, for a Saturday night meal. I have vegetable soup and pumpkin gnocchi in the freezer, and have generally been eating pretty healthy. Well, except for the sticky date pudding I made for the first time last week. Oops. Tonight on the menu we have pumpkin, feta and bacon pasta.

Eating: See above. I don’t mind eating home-cooked food. I sometimes complain that I’m in a recipe rut, but the truth is I really like eating my favourite dishes (curries, fried rice, lamb shanks, tagines etc), and they work so well as winter comfort food too, so not being able to go out, or buy takeaways, doesn’t bother me. Prior to lockdown we got out with some friends for a fun evening at the beginning of the August food festival, and we’re all grateful that we managed to do that.

Wearing: A more casual version of my winter uniform, which includes black thermal tops (I have several) and black yoga pants. The only time I dress up – or at least, put on a bit of makeup – is when I zoom. Even though I discovered the other day I can put on lipstick and eyebrows through the Advanced Video Settings, and so barely need to do that!

Appreciating: Our government. I look at the delta variant raging around the world, and am grateful that we have had so long living COVID-free thanks to their policies, and hopefully will be free again soon. Our vaccination programme has been slow, largely because the vaccinations needed to get to us after first going to countries that were much more needy. (I had my first dose in mid-August, and my second is scheduled for the end of this month.) It’s ramping up now, and I’m very appreciative too of my fellow citizens who have been rushing to get vaccinated the last few weeks. Of course, I don’t yet know what levels we’ll ultimately reach, so I really hope I’m not speaking prematurely!

Anticipating: Catching up with friends. I know we’ve only been in lockdown for a few weeks, but it will be lovely to see people face to face. It reminds me how tough it has been for so many of you for so long. And The Husband and I have a few travel plans for the next six months, figuring out where we can go in NZ and what we can do that would be fun, or new. NZ is pretty small, so we’re going to start running out of options!

Loving: My hair! (Well, almost!) Finally it has passed that really awkward stage I was at a few months ago, and I’m pleased that it’s looking closer to how I wanted it to look. I have very wavy hair, so as it gets a little longer, I’m keen to experiment with some “curly-girl” techniques. I’m not sure it will work, but it might be fun to try. And if it is a disaster, I still have my trusty straightener, because leaving it to wave naturally at the moment isn’t an option!

Still unashamedly copying Loribeth’s regular series every few months here on A Separate Life.

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