I need to redo our kitchen. Later this year it will be thirty years since we put in our current kitchen (though we’ve had appliance changes), and it needs updating, even though my friends tell me it still looks good. (I’m pretty sure they would tell me if it didn’t!) Fortunately kitchen trends haven’t changed enormously in that time. But the resin benchtop is disintegrating, and some of the cupboard door edges are looking a bit knocked about. Aside from the issue of colour choices (so hard to make), I’m also thinking about how much space we actually need, and how to better utilise the space we have. The largest part of our bench space is unused – we have a large fruit platter on it, and tend to put our recycling there until we throw it away. Whereas the workspace I use most (between the sink and the stovetop) is smaller and often feels a little cramped. And there’s the added complication of symmetry – the sink sits perfectly under the window (it has a beautiful view of our deck, cabbage trees, and camellias), and it would seem wrong to move it!
I hate to throw things away, and the pandemic has accentuated my food hoarding tendencies, introduced them in the Husband, and created shortages of favourite items (so we bulk buy when we can). This means we have way too much packed into two large pantries, but won’t starve if we have to isolate! They’re squeezed into the laundry next door, that now doubles as a laundry/scullery. I’d like to see if I could integrate this room with the kitchen.
I want to have an appliance cupboard to tidy everything away off the bench. I still use the microwave (although we need a new one), and don’t mind that being public, but want to hide away the bread bin, toaster, and electric jug. Though we use these every day. If I could squeeze in the food processor, blender, handheld mixer and cake mixer it would be perfect, but I think that’s stretching the bounds of reality. Oh, for a Tardis kitchen!
I’d love a double wall oven, but I think that’s impossible given my space constraints. However, just writing this has got me thinking about the possibilities. However, it would mean I wouldn’t get to have my much-loved pull-out pantry, that has all my basics – the sauces, oils, flour, sugar/honey, couscous etc. And that’s one of the best things about my current kitchen. I don’t think I’m prepared to give it up. Unless I move the fridge. No, that would be impractical. You see the dilemma?
A few years ago my sister and her husband installed a new kitchen at their house. She – bravely, to my thinking – left it to her working-from-home husband when she was working full-time. Her kitchen looks fantastic, and there are parts of it she loves. But she lost storage space, and she didn’t have a huge amount before that. I could never relinquish kitchen-control like that! I recently looked (cursorily) online at prices for new kitchens, and I was truly horrified. Instantly, I calculate how many overseas trips (or months spent overseas) that would be. As always, I think compromise is going to have to be key. Sigh. Oh, for the lotto win!
What are your favourite kitchen features that you couldn’t possibly give up?