Ten years ago in September we spent a month in gorgeous Puglia. The light in Puglia in September, as all the Italians had been telling us since we arrived in Rome in July, is gorgeous. The afternoon sun turns everything golden, the light flickers through the silvery olive trees that carpet the landscape, and it is just blissful. The food – seafood, orecchiette, the piadina (flatbread) sandwiches for lunch, the wine (oh, the wine!) – is wonderful. We loved it wherever we were, enjoying a pasta lunch near a marina in Trevi, or a seafood entrée (enough for the whole meal) for dinner in the town square in Monopoli. The atmosphere made everything taste better of course! I miss it. We need to go back.
September brings us the Rugby World Cup again. Last time it was in September, I think, was in 2011, when we were touring Europe. We missed all the hype when the games were being played here in Wellington, and I regret that a tiny bit. But at the same time, we were discovering Turkey, Santorini and Corfu, and we had a fantastic time. I’d rather relive the trip than the Rugby! (Though for the record, we got home in time for the semi-finals and finals, and NZ won.) I wish I was travelling for the next two months. We probably won’t win the World Cup this year either, there will be an election campaign in full swing here in NZ in September, and this is my least favourite month weather-wise, as it brings spring winds, which I hate. Instead, I will wish I was somewhere exotic staying in cave hotels, or sailing the Aegean. Maybe next year?
This month marks three years as a fully natural grey-haired person. I’m used to it now. Every so often I feel old, but as I’ve grown my hair, I’ve loved the look. The longer my hair is, the less grey you can see – well, except for the white streak down one side. It’s such bliss not to have to bother about grey roots growing through! I’m completely happy with my choice to go natural in the first lockdown.
Four years ago, I was proud of myself for sticking to my intermittent fasting programme (2 days per week low calorie) for a whole year. I can now report that we have been doing this successfully for five years. Sure, we’ve had breaks, which we have agreed in advance. We don’t fast when we have visitors, when we travel (domestically or internationally), when we’re sick, etc. But otherwise, we have been quite good. I lost quite a lot of weight initially, and since then it has gone up and down a little. But never back to the original weight. I’m currently on a downward trajectory. And I am still proud to say I’ve never cheated on an agreed “fasting day.”
September is also a time when it is nice to explore wine regions closer to home. We’re going to do this later this month, to a region we’ve never visited, but has been on our list for ages. Though we have, of course, sampled their wines, hence the trip. I’ll report then.
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